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According to China's food safety regulations, all
imported food formula ingredients must in the NHC ( National Health
Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each
imported food, If does not meet the requirements of formula ingredients, It will not be cleared. |
China NHC Permitted Food Additives
:Flavor
| CNS_Code |
Food Additive Name |
Additive Chinese Name |
Source |
Function |
Use Limit Range% |
| 2023 |
Allyl cyclohexaneacetate |
»·¼º»ùÒÒËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| 3755 |
dehydromenthofurolactone |
ÍÑÇⱡºÉß»à«ÄÚõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| 2867 |
Phenethyl propionate |
±ûËá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| 2249 |
d-carvone |
d-ÏãÇÛͪ |
|
Synthetic Food Flavor |
Paid Service |
| ¡ª |
Hawthorn fruit tincture (Crataegus spp.) |
ɽé«ôú |
|
Natural Food Flavor |
Paid Service |
| 4267 |
N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide |
N-3,7-¶þ¼×»ù-2,6-ÐÁ¶þÏ©-»·±û»ù¼×õ£°· |
|
Synthetic Food Flavor |
Paid Service |
| 2451 |
Ethyl palmitate |
×ØéµËáÒÒõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| 3038 |
Sucrose octaacetate |
°ËÒÒËáÕáÌÇõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| ¡ª |
Soya bean fermented tincture |
¶¹ôùôú |
|
Natural Food Flavor |
Paid Service |
| 2968 |
Pyroligneous acid extract |
½¹Ä¾ËáÌáÈ¡Îï |
|
Synthetic Food Flavor |
Paid Service |
| 2470 |
Isoeugenyl acetate |
ÒÒËáÒ춡Ïãõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| 3950 |
Michelia alba leaf oil |
°×À¼Ò¶ÓÍ |
|
Natural Food Flavor |
Paid Service |
| 2846 |
Pepper oleoresin/extract, black (Piper nigrum L.) |
ºÚºú½·ÓÍÊ÷Ö¬/ºÚºú½·ÌáÈ¡Îï |
|
Natural Food Flavor |
Paid Service |
| 2450 |
Ethyl oleate |
ÓÍËáÒÒõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| 3552 |
Isojasmone |
ÒìÜÔÀòͪ |
|
Synthetic Food Flavor |
Paid Service |
| 3171 |
cis-3-Hexen-1-yl acetate (Leaf acetate) |
˳ʽ-3-¼ºÏ©-1-´¼ÒÒËáõ¥(ÓÖÃûÒÒËáÒ¶´¼õ¥) |
|
Synthetic Food Flavor |
Paid Service |
| 3926 |
trans-2-Hexenyl butyrate |
¶¡Ëᷴʽ-2-¼ºÏ©õ¥ |
|
Synthetic Food Flavor |
Paid Service |
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
Ö²´¼(ÓÖÃûÒ¶ÂÌ´¼¡¢Ò¶»ÆÏ©´¼)(3,7,11,15-Ëļ׻ù-2-Ê®ÁùÏ©-1-´¼£© |
|
Synthetic Food Flavor |
Paid Service |
| 4417 |
Amyl isothiocyanate |
ÒìÁòÇèËáÎìõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| 2105 |
Apricot Kernel oil (Prunus armeniaca L.) |
ÐÓÈÊÓÍ |
|
Natural Food Flavor |
Paid Service |
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China Permitted Food Additives
